Mushroom bag
By VicentaLakin
Usually the bean sandbags are buns or buns. Today, let's change. Here's the bean sandbag that you're introducing, with a slight change of approach, which is exactly the same as the mushrooms. It's softer and sweet, but it's fun and delicious and it's definitely for the kids
Recipe Recommendations
- flour 300 grams
- bean paste appropriate amount
- cocoa powder appropriate amount
- yeast powder 3 grams
- sugar 5 grams
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Mushroom bag
1
Prepare food。
2
Put the yeast powder in the bowl, pour in a proper amount of water, and mix it evenly for 10 minutes
3
Placing sugar in flour, then pouring yeast slowly into flour, mixing it with chopsticks and mixing it into a basin without any surplus dry flour. Then rub it in a smooth face。
4
Cover it with a shampoo and wake up for an hour。
5
NOODLE FERMENTS TWICE THE SIZE. AT THIS POINT IN TIME, YOU CAN SEE THAT THE NOODLES HAVE A SMALL HOLE IN THEIR NEST
6
Take the noodles out of the basin and rub them to the surface smooth。
7
The noodles grew and were then cut into 18 15 grams and 5 grams, respectively. (15 grams of noodles for mushrooms, 5 grams for mushrooms
8
Take a 15-gram noodles, flatten the circle, and then put a spoon of soy sand in the middle, as shown。
9
Pack the bean sand, as shown。
10
Squeeze the noodles, like a map。
11
Put the pasta in cocoa powder, so that one of the cakes is glued to cocoa powder。
12
When all of them are glued to cocoa powder, five grams of small noodles grow up, and then together they are put into the steam pot and fermented again for 10 minutes. When the fermentation is over, the fire turns the water open, evaporates the small fire for 10 minutes, then shuts down the fire for 5 minutes。
13
After steaming, remove a small hole in the bottom of the soybean sandbag, and insert the "smushnotti" in it. As shown, the mushroom bag is ready