Sunflower Chifeng
By VicentaLakin
Tsing Fung is a compulsory baking class, with soft and soft tastes, a delicate organization, loved by a vast majority of people
Recipe Recommendations
- eggs of 4
- oil 40ml
- water 40ml
- sugar
- low powder
- salt 0.5g
- lemon juice 2 drops
- sweetening
- baking
- an hour
- ordinary
Steps for Sunflower Chifeng
1
Prepare the ingredients
2
Split eggs, put eggs in an oil-free and water-free basin, put yolk in a bowl, put lemon juice in an egg-cleaning basin, salt, white sugar and white sugar in three strokes
3
There's a lot of bubbles, second sugar, high speed
4
It's a very dense state with a third sugar. It's high speed
5
Just send it to a little angle
6
Put sugar, oil, water, sifted flour in the yogurt, even with a razor
7
The mixed yolk paste is smooth and thin. The preheat oven is 150°40 minutes
8
Take half the protein into the yolk paste, cut it in a soft and fast way, and mix it in a bar org paste into the protein basin
9
It's nice and loose and sticky
10
The mold was pre-empted with butter, put on the grill, poured into the paste, stunned a few times, sent to the bottom of the oven, 150 degrees and 40 minutes, with a different temperature for each oven, with appropriate timing and temperature adjustments
11
When you're baked, take out about three minutes coldSunflower Chifeng Make Tips
If you don't know if the cake's ripe, you can stick a toothpick in the cake, take out the toothpicks, and you'll be ripe without the face