Cheese soft cookies
By VicentaLakin
Last time we made cheese cake, there was some cream cheese left, and this time soft cookies was used. Today's cheese soft cookies are different from our usual cookies. It's called cheese soft cookies because there's plenty of moisture in the cream cheese, and when the finished product is placed for some time, the water in the cheese pie will slowly enter the cookies, and the cookies that you eat will be soft. And it tastes a little sour, a little sweet, a little salty, and it doesn't feel greasy at all in its mouth。
Recipe Recommendations
- cream cheese 100g
- red rice flour 5g
- egg yolk 35g
- egg white 70g
- high-gluten flour 30g
- corn starch 30g
- fine sugar 35g
- white chocolate 15g
- butter 5g
- Orange wine 5g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cheese soft cookies
1
Prepare the ingredients
2
20 grams of corn starch mixed into yolk and evened it
3
Add 10 grams of corn starch to the condensed flour
4
When the egg clears, three times with a sugar cane to dry hair
5
Take a third of the protein cream and put it evenly in the yolk paste
6
Sift in red powder evenly
7
And then fall into the remaining protein cream and do cutting and mixing
8
After mixing, the sifted flour falls twice and mixs evenly
9
Put the pasta in the bag
10
Put a piece of oil paper on the grill and squeeze it in the shape of a tortilla
11
It's a 165-degree preheat on the oven for five minutes. It's a lower layer of the oven
12
At this point, you can make a corset. White chocolate insulated water melts
13
Combining melted chocolate with cream cheese, orange wine, butter, and evenly mixed, as fine as possible, into a bouquet
14
When the cookie cools, strips off, grabs a cookie, squeezes the cheese on the cookie, then it's done with another cookie cap
15
It's nice to put on some sugar and powder. I can't wait to eat one. It's deliciousCheese soft cookies Make Tips
One, the paste for making cookies is not too rare, it's not easy to be squeezed, it's not easy to form two, if you don't have red powder, you don't have to add it, but it's more beautiful, because there's no oil in the paste, so you have to put on a sticky sheet on the grill, or the baked cookies are hard to get out of the four, the well-cooked cookies are ready to eat immediately, and the tastes are soft, if you put them on later, and the tastes can be soft, if you like