Peanut souffle
By VicentaLakin
“Putnuts” are also known as “precipitous nuts”, and the roasted peanuts are so sweet that they have only been given a chance to eat in the past few years. It really won't stop。
Recipe Recommendations
- low-gluten flour 100 grams
- egg liquid 10 grams
- butter 65 grams
- peanut butter 40 grams
- powdered sugar 50 grams
- nuts 30 grams
Steps for Peanut souffle
1
Prepare the raw materials。
2
Peanut nuts, walnuts are cooked, cooled and smashed with machines。
3
Butter with sugar powder。
4
It's white with an eggbeater. It's big。
5
Add egg fluids to the flat。
6
And add peanut butter to it。
7
And finally join the nuts。
8
Full-blown refrigerator freeze for half an hour。
9
Growing strips with your hands and poking holes in them with toothpicks。
10
The oven is 180 degrees preheated for 15 minutes in the middle。Peanut souffle Make Tips
1. Refrigeration before manufacture does not bind. 2. When it feels sticky, it can freeze the noodles into the fridge for five minutes before continuing operations. 3. The baked biscuits shall be kept in a sealed tank when they are cool。