A mini bag of potato coconuts
By VicentaLakin
After two days of dizziness, Ben was going to make a nice soaked bread, and then he threw up the soak at the close and forgot to brush up the egg fluid, and then he dropped none of it, and the baked bread shivering little particles fell off, except for this one, which was perfect, a little lasagna, a little coarse food。
Recipe Recommendations
- purple potato 80 grams
- egg liquid 45 grams
- water 70 grams
- sugar 15 grams
- yeast 3 grams
- high-gluten flour 160 grams
- butter 20 grams
- eggs in 1
- coconut 50 grams
- milk fragrance
- roast
- several hours
- simple
Steps for A mini bag of potato coconuts
1
Prepare the raw materials。
2
The potato slice microwave for three minutes was then crushed with a fork。
3
All the staples were added to the butter, and the bread machine was covered for 20 minutes。
4
Add butter and keep rubbing for 20 minutes。
5
The appliance contains the raw material of the heart, butter and sugar。
6
Join the eggs to level。
7
Add coconuts。
8
A half an hour of cooling through the fridge after mixing。
9
The nice noodles run out of air。
10
Split small pieces。
11
Pack in the coconuts。
12
The mouth is down, the discharge is complete, leaving a gap between them, and again it's about twice as big。
13
The oven is 180 degrees preheated, 18 minutes in the middle。A mini bag of potato coconuts Make Tips
1. The quantity of liquid at the time of the methadone may be increased or reduced without a single addition to the water intake of flour. 2. The roast is observed on the right and the left, and is regulated by the temper of his own oven。