Dry apricot mushroom
By VicentaLakin
I always liked spicy snacks, I didn't like sweet ones, and the apricot mushrooms were just as good as a pack of spicy snacks at the supermarket。
Recipe Recommendations
- Pleurotus eryngii of 2
- sesame 1 handful
- Jiang 1 small piece
- garlic cloves 3 petals
- pepper 1 handful
- Dried Chili Festival
- oil appropriate amount
- salt small amount
- oyster sauce appropriate amount
- white sugar 1 teaspoon
- Very fresh. appropriate amount
Steps for Dry apricot mushroom
1
The apricot mushrooms are torn with their hands。
2
The apricot mushrooms are baked in the microwave for four minutes, removing excess water。
3
White sesame is cooked with dry pans (no gas)。
4
Oiled in the pot, heated and poured into the apricot mushrooms, fried in the fire, made up of pots。
5
Get the main feed ready。
6
Oiled in the pot, hot, fragranceed, peppered, oiled。
7
Put in ginger, garlic, pepper sauce。
8
Put it in the apricot mushrooms, add salt, americium oil, very fresh, sugar fried, and then fall in the white sesame。
9
Pick up the pan, you can dry up a little more。
10
The finished chart。