Pumpkin beans
By VicentaLakin
It's easier to eat in the fridge
Recipe Recommendations
- flour 500 grams
- pumpkin 150 grams
- white sugar 20 grams
- yeast 5 grams
- red rice flour 1 gram
Steps for Pumpkin beans
1
Pumpkin sliced into the microwave, 8 minutes high fire, and ran it out of a spoon. Status
2
250 grams of flour, 3 grams of yeast, 20 grams of sugar and an appropriate amount of hot water and noodles (not too soft, so as not to be in a bad shape) hairs 1.5 times larger
3
50 grams of ordinary flour plus 1 gram of red flour, 1 gram of yeast, and 1.5 times the size of a water-appropriate synthetic pasta
4
A well-developed pumpkin noodle removes a smooth strip and then cuts into the same size agent (about 55 g each)
5
It's a four-sided, thick circle. Bean pie
6
Seal it slowly with the tiger's mouth, and then the interface goes down
7
Split it evenly into eight pieces with a scraper or a knife
8
The top of the pumpkin bag comes out with chopsticks
9
Take the appropriate amount of red noodles (about 3-4 grams) and make it a strip
10
Put it on the top of a pumpkin
11
It's all done. Second fermentation is 1.5 times bigger
12
It's cold water in the pot, it's burning up, it's off in 15 minutes. Don't open it in 2-3 minutes
13
NicePumpkin beans Make Tips
Don't let the noodles get soft, so it won't end badly. Pumpkin packs can be big and small, depending on what you like。