Grenade chicken

By VicentaLakin

Grenade chicken
In this Draft, it is stated that “drianes can be used for medicine, taste warm, free of poison, primarily for diarrhea and heart and heart”. More widely known is the fact that durian fever can spread the cold alive and ease the pain, especially for women suffering from it; it also improves the symptoms of cold in the abdomen, increases the body temperature and is an ideal complement to the cold body. The nutritional value of the durians is extremely high, and they are often consumed in a way that allows them to be physically strong, to be tempered, to be renally healthy and warm. Summer durian is cheap and can occasionally buy a durian to make up for it, but it is not suitable to eat more。

Recipe Recommendations

  • old chicken half a
  • durian three-petaled
  • durian nucleus several
  • salt appropriate amount

Steps for Grenade chicken

  • Make Grenade chicken step 0
    1
    Clean up the chicken, the durian nuclei, together with the triads, and put the proper amount of water in the power pressure pot。
  • Make Grenade chicken step 1
    2
    It's 20 minutes in the pressure pan and salt out。
  • Make Grenade chicken step 2
    3
    The chicken made is yellow, and the chicken skin is thin, unlike the rest of the chicken, which is slag, which is chewy, has a wide-range ginger cedar, which is delicious。
  • Make Grenade chicken step 3
    4
    It looks very heavy, very greasy chicken soup, which is actually very sweet, very light, and each tastes like a fragrance。
  • Grenade chicken Make Tips

    The core was put in because it was also of some medicinal value, and it was the practice of civil society to make soup. The nuclei of the guacamole are milder than that of the guacamole, and the tan is used to replete the kidneys and spleen. If the guacamole is not used, the full amount of the kernel can be collected separately. Anyway, it's a very simple and sweet taste, and it's easy for a man in his family to drink four bowls of soup just by accident

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