Black sesame coffee

Black is my favorite color, no. It is a low-key, deep-seated colour in my mind, a permanent classic, dignified and elegant feeling of strength and mysticalness, and it is even more for me to be committed and tenacious, hoping that the father of a friend can persevere and witness the miracle of life and early recovery. This bread looks ugly, but it's soft, soft, very good! Some coffee liquids were added, and the smell of coffee was dim, because part of the flour was replaced with black sesame flour, which, though dark in colour, tasted special. With regard to the taste of coffee, each taste is slightly different, and if you use a black curry, you can add a proper amount of sugar。

Recipe Recommendations

high-gluten flour 215g
coffee liquid 180G
yeast 4g
salt 6G
black sesame 35g
almond powder 15g

bitter taste
roast
several hours
ordinary

Steps for Black sesame coffee

Raw materials。

The coffee beans go to the coffee machine and take 180 grams of coffee to cool。

Black sesame and a suitable amount of flour are broken together in the feed machine. (Because sesames are oily, a small amount of flour is more likely to be shredded

ALL THE MATERIAL WAS POURED INTO THE ACA BAKERY。

Select the " custom and face " application. Smuggle to expand (do not scratch to full)

The fermentation was smoothed and rounded。

Fermentation up to twice the size. fermented face exhausts and fermented into a fermented basket of dry powder。

Fermentation up to twice the size。

Put it in the oven。

Then cut。

Put it in a pre-heat oven, fire 180°C for about 25 minutes. When you get out of the oven, the grill cools。