Potato noodles
By VicentaLakin
Handy pasta is good in its own right, and natural lasagna is good, not only in colour, but also in the nutrients of the noodles, which attracts human eyes and increases appetite. And with the classic tomato eggs, the taste and the paint, do I have to keep going down? Ha ha, stop, follow me and do it。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Potato noodles
1
Raw materials: pasta flour, potato powder。
2
Put the two powders into the bakery, mix them evenly with chopsticks and slowly add to the water。
3
Commencing the maker and face program, with face and a little bit hard。
4
Noodles in the basin, wake up for 20 minutes。
5
Wake up, put it on the panel, and smooth it。
6
With a cane, the face is turned into a large dome。
7
Scramble some rough corn paste, fold them and cut them into broad and even noodles。
8
Cut the good noodles, shake them softly, and don't get attached。
9
The raw material for the egg: eggs, tomatoes, garlic。
10
Water is boiled in the pot, lasagna is poured in, and cold spares are cooked. It's a very beautiful color。
11
Eggs are scattered, tomatoes are cut in small pieces, garlic is cut in pieces。
12
Four grams of oil in the pot, and the eggs cooked up for backup。
13
Three grams of oil in the pot, half of the garlic, fried。
14
Join the tomatoes, and the fire will turn。
15
Red oil from tomatoes is added to the water, salted, sugared, and the fire breaks open。
16
When the soup is a little sticky, add eggs。
17
Add the rest of the garlic chips, the perfumed oil out of the pot。
18
Put a proper amount of lasagna into the plate and add tomato eggs, a little onions and a plate of tomatoes。
19
The finished product。Potato noodles Make Tips
Flour is different, water is different, and the amount of liquid added is different. The noodles must be a little hard. 3 and tomatoes are going to skin, fire when they're fried, for a long time, make red oil, and the tomato eggs are good. 4 and finally add garlic to taste。