I'm a nut soufflé
By VicentaLakin
Recipe Recommendations
- low powder 200g
- corn oil 100g
- baking powder One-half spoon
- baking soda quarter-spoon
- nuts
- sugar 65g
- whole egg liquid 30g
- sweetening
- roast
- half an hour
- simple
Steps for I'm a nut soufflé
1
Forgive me for not taking the details. I'm only a 1-year-old2
Oil, sugar, egg fluid, mix3
sift low powder, soda powder, powder powder, powder! don't rub your face! and then you're in the nuts4
30-40 grams of a pie. Extra egg brush surface, 180 °C20 minutes. Time to match the temper of your oven