A brown bear cake
By VicentaLakin
The furry bear, the love of my little friends, and I believe that many girls have enjoyed this stuffed toy, weed-planting, exotic cake, which is not as difficult as I thought it would be, and I think it's a lot easier to get a hand on it than a cream cake
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for A brown bear cake
1
Mixed milk and salad oil, evenly mixed
2
It's a one-time, sifted, low powder
3
Add the yolk
4
It's nice and smooth
5
The proteins are distributed twice with 50 grams of sugar powder
6
As shown, the fact that the egg-beater has a straight angle is a sign that the protein has been released
7
Take a small amount of protein and mix it with the previous yolk paste, then pour all the remaining proteins into it, and do it completely
8
150 degrees of baking for an hour
9
Cut out the baked cake in two circles
10
Combining cream with chocolate gina
11
It's a mix
12
Put in a bouquet and use Montblanc to make a mouth
13
Big cake down there
14
Squeeze the fur
15
Make noses with white chocolate coins, melt black chocolate and paint ears and eyes
16
Squeeze out a little apron with white cream and decorate it with a few little red beansA brown bear cake Make Tips
1: The key to the kamikaze cake approach is still the hair of the egg cream, which hits a hard hair, i.e. the egg cream will have a pointy little angle: 2 when the egg-beater is raised, move fast and avoid a bulge 3: The time and temperature of the baking will have to be adjusted to the temper of the home oven: It's hot, and chocolate cream is softer than the temperature, so if the cream is softer at the time of squeezing, it can be put in a freezer