Peach buns of gravy
By VicentaLakin
When I was a kid, I loved to eat veggies, and when I saw veggie juice dye white rice with good pink, I grew up and played pasta, and I liked to use veggies as a natural dye, hoping to keep a romantic girl's heart at all times. We've been so hot lately, let's have a peach bag. Ordinary bread, with a little care, becomes a flower blooming on the table. It's perfect for this season
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Peach buns of gravy
1
All the food is ready
2
Clean up and burn it in the open water
3
Put all the food out of the butter in the bread can, rub the face in the butter in 20 minutes, set up a hairdresser, work the bread machine
4
In an hour and a half, the bread is fermented
5
Take out the fermented pasta, put it on the board with the flour
6
We split the noodles into 40 grams and the pie into 15 grams
7
I'm going to make a round face
8
The potatoes are in the middle
9
Round
10
I'll split the pasta into six pieces with a blade
11
Each one is divided into three more pieces, and attention is drawn to the two cuttings, which point slightly back. Distinguished from the first six
12
Every three of them together, sorted out a little bit and turned into petals
13
Put all the made bread in the oven, leave room in between
14
Put some egg fluid in the middle
15
Pumpkin seeds in the middle
16
Put it in warm places, two to two
17
Bring the oven into the pre-heated oven, 180 degrees and 12 minutes of tin paper, and then 5 minutes
18
Take it out, put it in a fresh bag and keep it to prevent wind drying。
19
DonePeach buns of gravy Make Tips
One, the petals must be evenly balanced and the flowers made beautiful. After two or two rounds, check if the flowers are cracking, and each of them squeezes with its hand, so that the tip of the flower becomes sharper, and it gets a little flater when roasted。