The first time I made it, the technique was very unfamiliar, and the roll was not particularly tight. Due to laziness, I only put ready-made turkey meat and cucumbers in it, but it still did not hinder the taste of peanut butter.
Want to know what the green cup is behind the picture? Please read the next article.
Peanut butter and seaweed rice
Recipe Recommendations
- laver appropriate amount
- peanut butter appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
Steps for Peanut butter and seaweed rice
1
Take appropriate amount of cold rice.
2
Add a small amount of vinegar, sugar, sesame oil, and enough peanut butter, and mix well.
3
Take some turkey meat and chop it up, or any other meat or meat floss.
4
When you cut cucumbers into strips, you should actually prepare carrots, egg strips, etc. I was too lazy to prepare.
5
Prepare roller shades and a piece of seaweed. In fact, my roller shades are not professional. They are from the box where I originally bought the tableware. Anyway, it will be fine as long as it can be used.
6
Spread a layer of rice evenly. In fact, in my experience, there is no need to spread it all over it. It is better to leave more blank space at the bottom.
7
Place the prepared materials in the appropriate position.
8
Roll it carefully, and you will roll it well after a few more practical battles.
9
Find a fast knife and cut it, otherwise it will really break easily. Also, wipe some water on the knife to make it better.