Chocolate cake
By VicentaLakin
CHOCOLATE IS NOT A STRANGER TO ANYONE. IT'S NOT ONLY GOOD FOOD, IT'S GOOD FOOD. CHOCOLATE IS A SWEET MEAL MADE OF COCOA POWDER AS THE MAIN RAW MATERIAL. NOT ONLY IS IT DELICATELY SWEET, BUT IT ALSO HAS A STRONG FRAGRANCE. CHOCOLATE CAN BE EATEN DIRECTLY OR USED TO MAKE CAKE, ICE CREAM, ETC. ON ROMANTIC VALENTINE'S DAY, IT'S THE MAIN EXPRESSION OF LOVE. THE CHOCOLATES ARE ALL THE WAY AROUND VALENTINE'S DAY. CHOCOLATE IS SMALL, HOT, SWEET. THE STUDY FOUND THAT CHOCOLATE CONTAINED ANTIOXIDANTS CONTAINED IN RED WINE. THE CHOCOLATE COMPOSITION IS MUCH THE SAME AS THAT OF CHOCOLATE, IN WHICH PROTEINS, DIETARY FIBRES, VITAMIN E LEVELS ARE SLIGHTLY HIGHER THAN THAT OF CHOCOLATE, AND OTHER COMPONENTS, SUCH AS FAT, CARBOHYDRATES, ENERGY AND SO ON, ARE MADE OF COCOA POWDER AS THE MAIN FEEDSTOCK. IN ADDITION TO EATING THEM DIRECTLY, CHOCOLATE CAN MAKE A LOT OF FOOD DECORATIONS, SUCH AS CHOCOLATE STRAWBERRIES, CHOCOLATE OMELET, CHOCOLATE ICE CREAM AND CHOCOLATE CAKE. IT'S EASY AND GOOD TO SHARE A CHOCOLATE CAKE WITH YOU TODAY。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- milk 30g
- corn oil 30g
- fine sugar 90g
- lemon juice few drops
- white chocolate appropriate amount
- red rice flour appropriate amount
- light cream 200ml
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate cake
1
Prepare food。
2
yellow, protein separation. in oilless and waterless containers, milk is placed, 10 g fine sugar is added to the eggmaker to fully melt the fine sugar into the milk, and then corn oil continues to mix manually with the eggmaker. low-banded flour sifts into the solution, evenly mixed。
3
And then we add a homogeneity。
4
a few drops of lemonade were added to the protein, and 40 g fine sugar was added three times to the protein to lift the horn point. take one third of it into the yolk paste and mix it evenly. the oven preheats 145 degrees。
5
Pumping of the tumbled cake into the remaining proteins, tumbled into the moulds, stunned the air bubble。
6
The cake is placed in the oven 145 degrees baked for 30-35 minutes. (with actual determination based on the home oven)7
Draws petals on oilpapers, five large petals, three small petals。8
White chocolates melt。
9
In the white chocolate, an appropriate amount of red powder mix is added。
10
Cut the petals one by one, and even chocolate on the other side of the paper (the one without pencils)。
11
The painted chocolate petals are attached to the plate so that the petals have a certain radians and are then put into the freezer。
12
The baked twilight cakes take out the cool, cut out two slices。
13
The rest of the fine sugar was added three times to the protein, and the light cream was evenly painted on the bottom of the cake embryo。
14
Then you put another piece of cake in it, and you keep doing it evenly. The edges of the cake can be simply painted because it's naked and it doesn't have to be smooth。
15
Squeeze a small dot in the middle of the cake a little higher as a flower。
16
Take out frozen and fixed chocolate petals, and place large petals close to the fragrance。
17
And then the small petals were attached to the large petals, and they were attached to them. A simple brown brownie is ready。
18
A simple, colorful chocolate cake is ready. Of course, you can like to add your favorite fruit to the cake floor。Chocolate cake Make Tips
Carnation: This cake is simple, but it's no shame. But pay particular attention to the high summer temperatures and the ease with which chocolate and light cream melt. I made chocolate flowers without air conditioners, and before taking a few pictures, the chocolate was about to melt off. Thus, as far as conditions permit, chocolate flowers and light cream are made in air-conditioning rooms。