Cheese and tomato eggs
By VicentaLakin
A cosmopolitan tomato, with the smell of cheese in it, with the special taste of tomato baked, simple and fast, and delicious
Recipe Recommendations
Steps for Cheese and tomato eggs
1
prepare food, 3 tomatoes, 2 eggs, appropriate black pepper shredding, 3 bagels of bagel cheese, appropriate onions, appropriate salt 0.5g, appropriate olive oil. ♪ can put ham in the eggs ♪
2
The oven warms up 200 degrees
3
Tomatoes cut to the top and cut the fruit with a spoon and left a tomato cup。
4
A thin olive oil on the surface of a tomato cup. It's in the grill with the tin paper。
5
two eggs with salt 0.5g
6
With olive oil, a little evenly mixed into egg fluid. ♪ Ham can be added to this period ♪
7
And pour the egg fluids into the tomato cups separately, until the full eight。
8
You can bake in the oven
9
Baking, baking up and down 200 degrees for 15 minutes。
10
I'm making a ketchup
11
Cheese shredded with onions. Take out the 15-minute ketchup egg and put cheese on it
12
Send it to the oven and burn it at 200 degrees for five minutes. It's almost ready
13
The delicious, beautiful cheese tomato egg is readyCheese and tomato eggs Make Tips
1. THE TOMATOES ARE CHOSEN TO BE AS LARGE AS POSSIBLE SO THAT THEY CAN BE BAKED TOGETHER. ABOUT 6CM IN DIAMETER. 2. HAM, CARROTDDEEN, PURPLE ONIONS ... VEGETABLES NEED A LITTLE FLIPPING TO REMOVE THE EXCESS WATER, AS IS THE CASE ELSEWHERE. 3 - DON'T GET TOO FULL. IT'S FULL WHEN YOU BAKE. EIGHT FULL. FOUR CHEESES NEED TO BE ADDED AT THE END. FIVE MINUTES FOR ROAST. LOOK, DON'T BURN IT