Yogurt blueberry ice cream
By VicentaLakin
In this hot summer, a few ice creams, yogurt blueberry ice cream, worth a little refreshment
Recipe Recommendations
- light cream 170 grams
- thick yogurt 100 grams
- blueberry 70 grams
- fine sugar 30 grams
- milk fragrance
- other
- several hours
- divine level
Steps for Yogurt blueberry ice cream
1
Get all the materials ready. The cream must have been frozen early
2
Blueberry wash, break it with a cuisine. Don't beat it too thin
3
Light cream pours into the eggpot and adds all the fine sand. Sugar
4
We're gonna use the electric omelet to slow it down
5
Put yogurt in the light cream
6
Just use the razor to get even
7
And then join in with the blueberries
8
Put the ice cream in the bag
9
Cut a little mouth under the bouquet and squeeze the ice cream into the mold
10
When you're done, it's frozen in the fridge for more than four hoursYogurt blueberry ice cream Make Tips
One, the formula is eight times two, the blueberries in the formula can be changed to the fruit you like, the fruit can't be too thin, it can affect the taste, the mold is plastic, it's better to wear a hot towel when it's off, or take a tap and cool it out, and then turn it out