Red meat
By VicentaLakin
At home at the end of the week, I wanted to have a smudge of red meat, so I started doing it myself. It's a red roasted meat that doesn't get tired of, and it's easier to do it, and you can try it。
Recipe Recommendations
- Pig Wuhua 500G
- onion appropriate amount
- ginger slices 3-4 sheet
- aniseed 2-3 a
- geranyl 2-3 sheet
- cinnamon a short
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red meat
1
When the pig thaws, cut the quadrilateral。
2
Put the cut bouquets in the cool water and soak the blood out of the flesh。
3
Prepare onions, ginger, big stuff, fragrance leaves, cinnamon
4
The pot shall be filled with cold water, and the sprouts shall be boiled, blood shall be boiled, foam shall be washed, and the asphalt shall be dried into the bowl。
5
A small amount of oil is put in the pot, then the pieces of meat are put into the pot, the little fire comes out of the pot, then the flesh is taken out, and ice sugar is put into the pot, and the little fire is made of syrup。
6
After melting with ice sugar, five flowers are added to the pot to be fried. Join the old onions, onions, ginger
7
When they change colour, they pour into the water, without more than five flowers, and put in the fragrances and cinnamon, and boil for an hour or so. The fire opened the pot and turned the fire. And then the fire — the fragrance — came out of the pot。Red meat Make Tips
When cooking, if you have a friend in the casserole, it would be better to put it in the casserole, so that the meat will taste better。