Coffee mousse
By VicentaLakin
The whole thing smells like coffee, and the whole man is intoxicated. This coffee mousse doesn't make noodles, or gennash with cream chocolate, and the finished product is also beautiful and delicious. And I made simple decorations, a little cream, a little red cherries, just like beauty, and made friends wonder, "I can't eat, I can't eat." Every day he's busy with his work, his children's family, he relaxs, he's got a little dessert, a song, he's a friend, he's a good friend, he's got a good laugh, he's got a good life
Recipe Recommendations
- light cream 250 grams
- powdered sugar 40 grams
- black coffee powder 20 grams
- gelatin tablets 2 tablets
- warm water 20 grams
- cold water 30 grams
- cherry appropriate amount
Steps for Coffee mousse
1
They were immersed in cold water to a full increase. 30 seconds of high fire into the microwave. Liquids are transparent and remain cold。
2
Coffee powder to warm water 20 grams smooth, cool。
3
Take sugar powder and add light cream。
4
It's going to be 60, and there's a texture to move. (A small amount of cream can be taken for decoration at this step
5
The coffee was poured into the butterbasket and evened。
6
Then he pours into the glitting fluids, and then he mixes it evenly。
7
Moose liquids are packed in a bouquet and then loaded into the mould. Frozen into the fridge for several hours is easy to remove; if you freeze in a moose cup, you can freeze for four hours。
8
After demodeling, 50 grams of light cream, 15 grams of sugar powder, milk of cream, and fruit decoration。Coffee mousse Make Tips
1. Light cream is enough for flow. Two, this weight of six series is perfect. 3. Refrigerate with glue. You can enjoy it for hours with a cup. The amount of coffee powder is strong and may be less. 5 If you use moose rings to make the bottom of a cookie: 60 grams of salty biscuits, 40 grams of butter, mixed with melted butter and cookies, to freeze under the moose, then make liquid。