Grey stick bread
By VicentaLakin
The long-awaited ink bread turned half white, and the rest of the disappointment decided to use another bread to get rid of the ink juice. After discovering the huge difference between common ink juice and baking fish juice, no longer expect the coal-coloured bread, just curious as to what the remaining 15 grams of fish juice would turn to ash? It is true that, although much deeper than the pasta, it is still just a gray pasta. It is estimated that all the liquids will be replaced by this ink juice, and not by the black and dark pasta. Whether it's silver ash or grandma ash, the pasta that's started is still going to go through. Put all the flowers in the intestines and have a simple stick bread. And the ash's face is not so glamorous as to look at it as if it were smelling the hidden sea. Ink fish? Simple salt bread, soft inside。
Recipe Recommendations
- salty and fresh
- baking
- several hours
- simple
Steps for Grey stick bread

1
Noodles: 30 grams of low-band powder, 70 grams of high-band powder, 2 grams of salt, 1.5 grams of dry yeast, 15 grams of ink fish juice, 50 grams of water, 7 grams of butter decorated: appropriate amount of poppy seeds
2
Put all the noodles in the toaster, start the face program。
3
Smash to pull out the film。
4
Roll round, put it in the bowl for basic fermentation。
5
The headmaster is twice as big。
6
Flow, roll round, loose for 15 minutes。
7
It's an elliptical form
8
Roll up along the long edges, squeeze down and grow a strip。
9
Put it down, put it in the oven and ferment。
10
The leader is twice as big
11
The surface is full of poppy seeds and cuts in two mouths
12
Put it in the oven, in the middle, 200 degrees up and down, about 20 minutes。
13
The surface is yellow, out of the oven。Grey stick bread Make Tips
Ink juice can be replaced with other liquids. The fermentation time is determined by the actual temperature. Bread shapes can change at will. Baking times and firepower need to be adapted to the actual situation。