Cocoa
By VicentaLakin
The colour of cocoa powder has always worked well, and the smell of chocolate spreads during the bakery as if it would cure all the despair. The use of butter is always preferred. And as that chocolate-coloured noodle began to form in your hands, all the problems associated with gray bread began to fade. The smell of chocolate spreads with a little ball, and there's a sweet smell in the air. Cocoa balls that add sugar powder will not be too bitter to eat, while the surface sugar powder will add a bit of sweetness. Good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cocoa
1
Flour: 45 grams of butter, 50 grams of barley, 10 grams of cocoa powder, 40 grams of sugar powder, half of egg yolk and 30 grams of corn starch. Decoration: sugar powder appropriate
2
Butter softened and mixed with sugar powder。
3
Add yolk, evenly mixed。
4
Flour, starch, cocoa powder mixed, sifted into butter
5
Combination of flat noodles。
6
Growing strips, cut to about 8 grams。
7
And round it up
8
It's in the oven
9
Put it in the oven, mid-level, 150 degrees up and down, about 20 minutes。
10
Out of the oven, out of the cold
11
Surface sifting sugar powder。Cocoa Make Tips
The bitter taste of cocoa powder can be reduced to 5 grams and the amount of sugar can be reduced according to its own taste. Cocoa powder could be replaced with tea. Baking times and firepower need to be adapted to the actual situation。