Salted pine rolls
By VicentaLakin
CAKE ROLLS HAVE BEEN BAKED MANY TIMES, MAINLY SWEET, AND THIS TIME THEY'VE BEEN BAKED WITH SALTY PINE AND SALAD SAUCE
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Salted pine rolls
1
(c) The full integration of yolk, corn oil, milk and salt. I'm double the volume, so I have a lot of yolk
2
Sift in low-banded flour, mixed into yellow paste。
3
Protein is fed into an oil-free basin and 30 grams of white sugar is added to the rigid bubble. As shown
4
Take a third of the protein bubble and mix it evenly in the yolk paste。
5
And then all the yolk paste is mixed in the remaining protein bubble. (Don't circle so as not to melt)
6
Pour the cake down in a grill with oilpaper。
7
Spill in shredded onions and appropriate sesame. Preheat the oven 170 degrees。
8
Put the cake in the middle of the oven and bake for 25 minutes at 170 degrees。
9
The finished product comes out of the oven and cools to a little temperature。
10
Get a clean piece of paper, flip the cake, rip it off。
11
Squeeze into proper salad sauce。
12
Put in a proper amount of meat pine。
13
Rolling up the cake with a cane, the two pieces were fixed for half an hour。
14
The finished product。Salted pine rolls Make Tips
The time and temperature of the roast is determined by the oven itself。