The white chocolate flower Domous
By VicentaLakin
Recipe Recommendations
- low-gluten flour 33g
- white sugar 33g
- corn oil 20g
- milk 20g
- eggs of 2
- white chocolate 50g
- light cream 100g
- fish film 5g
- milk fragrance
- roast
- several hours
- simple
Steps for The white chocolate flower Domous
1
Prepare all the material for the cake, the protein, the yolk separated into a clean pot with no water and no oil。
2
The proteins were added three times to the white sugar to the hard hair。
3
Corn oil and milk are added to the yolk and are sifted into the low powder mix。
4
The protein cream was cut evenly in the yolk paste three times。
5
Into the mold。
6
The oven is preheated at 160 degrees for 10 minutes, and the retort is placed at 140 degrees in the lower middle and lower floors for 50 minutes to be roasted。
7
After cooling, manual disemboweling。
8
Split in two。
9
The flowery mousse molds out of the bottom。
10
Fish film in cold water。
11
White chocolate insulated water melts。
12
Inverted milk and fish film insulated water to fully melt。
13
Stay cool。
14
It's just light cream and sugar till it's a little tattooed。
15
Roll in chocolate milk。
16
Mixed even。
17
The flower mold is wrapped in tin paper, the cake slices are placed on the bottom, and the chocolate sap is poured into the freezer for more than five hours。
18
Strip。
19
Beautiful。
20
It tastes good to have a white chocolate mousse cake。