Blueberry rolls
By VicentaLakin
This cake roll is fast and delicious, and the paste is covered in a black sesame invisible stripe with blueberry sauce, which can be shared with the family if it's a little stale
Recipe Recommendations
- eggs of 4
- low powder 60g
- black sesame 10g
- corn oil 45G
- milk 45
- white sugar
- blueberry jam 100g
Steps for Blueberry rolls

1
Food charts
2
Corn oil, milk, sugar
3
Add yolk
4
Sift in low powder mix
5
Protein with a little lemonade and a little bit of cream out of the sugar
6
The protein cream and the yolk paste are evenly made of cake
7
Part of the cake is covered with black sesame powder
8
Loading a bouquet
9
A white one and a black one on the grill
10
Put it in the oven, 170 degrees, 15 minutes, tore it out, tore it out, to dry it
11
Make the blueberry sauce in the cold cake time. Okay
12
Blueberry sauce on the cake
13
Scroll in a scroll
14
Post-slash
15
Done
16
DoneBlueberry rolls Make Tips
Sesame's pre-cooked with a cuisine machine to make powder, so the protein doesn't have to be dry, the wetness closes to dry, so we can just get out of here and tore out the paper and scrape it in the dirty place