Fried noodles
By VicentaLakin
SUMMER TEMPERATURES ARE HIGH. IT'S OVER 8:00 P.M. AND IT'S ABOUT 10:30. AND THE NEXT MORNING, WHEN YOU'RE MAKING A LITTLE FRIED NOODLES AND VEGETABLES, YOU PUT THEM IN THE BREAD
Recipe Recommendations
- high-gluten flour 120g
- cooked flour 15g
- cabbage 5g
- eggs one
- white granulated sugar 10g
- salt 3g
- yeast 2g
- butter 8g
- vegetable oil 3ml
- soy sauce 2ML
- salty and fresh
- baking
- ten minutes
- simple
Steps for Fried noodles
1
high-banded flour is placed in bread drums, a diagonal line is placed in white sugar and 1g salt, and in the middle yeast。
2
The first and pasta programs are started on the basis of water-appropriate milk added for flour。
3
After completion of the procedure, the room temperature softened butter was placed and a second and face procedure was initiated。
4
Room temperature goes one shot。
5
Get the noodles out。
6
We split the noodles three times, loose for about 15 minutes。
7
It's wide open, on the base of the thin, and it rolls from top to bottom。
8
It's made of olives and placed in the grill。
9
Put a bowl of hot water in the oven and do two rounds。
10
Two rounds and exit。
11
Brush an egg fluid。
12
Preheat oven, about 180 degrees and 20 minutes up and down。
13
Cut the cabbage, spread the eggs into omelet, cut the silk, ready for the noodles。
14
Preheated pot, pouring into vegetable oil, putting in cabbage。
15
When the cabbage is turned a little bit, it's put in the noodles and egg silk。
16
add a few raw and 2g of salt, so that the mix is even。
17
The bread is cut in half, but not cut。
18
Put it in the fried noodles。
19
A little black pepper。
20
HA HA
21
LET'S EATFried noodles Make Tips
1. The side dishes in the noodles may be distributed as they please. 2. The oven is set up for reference purposes only。