Meat pine bouquet
By VicentaLakin
There's always something nice to wait for. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. My bread diary
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- fine sugar 20g
- salt 2g
- yeast 2.5G
- butter 15g
- water 135G
- boiling water 100g
- meat floss 100g
- salad dressing 100g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Meat pine bouquet
1
The flour is then washed into the condensed flour with boiling water, which is quickly evenly mixed, so as not to have the creeps and to keep them cold (or a night in advance for the next day of the refrigerator)。
2
With the exception of butter, all material is placed in a bread truck barrel for start-up and face function。
3
When butter is added, the face function is activated and extended again。
4
Noodles split。
5
I've made four of these bouquets, and if you don't want to do so, the square can be halved。
6
Get the internal pips evenly。
7
Press the loosely plattered noodles and take the appropriate pine。
8
Tighten the noodles with a tiger mouth。
9
The stop code is in the middle。
10
Send it in the oven to fermentation。
11
The pre-heated oven is 150 degrees of fire and 170 degrees and 25 minutes of fire, and the top colour is covered with tin paper in time。
12
It can also be unpacked. It's personal。
13
Packed with pine。
14
The finished chart。
15
The finished chart。
16
The finished chart。Meat pine bouquet Make Tips
Flour absorbs different amounts of water, and different amounts of water are used in different environments. It is suggested that 10-15 grams of water in the square be set aside and adjusted appropriately. (This temperature is for reference purposes only, adjusted for the temperature of the home oven)。