Sugar cookies

1

prepare food products, butter 83g, egg yolk 25g, low-banded flour 100g, salt 1g, sugar powder 26g, blue apples six。

2

Scrambling the blue apples。

3

Butter cut Tin, room temperature softened to the point where the finger can easily be inserted。

4

add sugar powder 26g, salt 1g slightly mixed

5

Turning on the ecstasy to smooth。

6

the 25 g egg yolk was added to the butter three times, and the electric pyrotechnic was used to stir it up to its full integration, and each time the yolk was added to it, the next time。

7

He's got a good butter, he's bloated, he's white, he's got a tattoo。

8

low-banded flour is screened twice, sifted into butter paste and evened with rubber razors。

9

To dry powder。

10

The oven is preheated 160 degrees up and down。

11

The mouth of the flower shall be placed in the bag of the flower, and the cookie paste shall be placed in the bag of the flower. You can put half a paste first。

12

Cookie embryos are squeezed into non-gluceous dishes, leaving enough room between each to avoid masturbation of cookies。

13

Squeezed cookies can be sent to preheated ovens for baking。

14

Baking, burning 160 degrees 12 minutes。

15

Take out the cookie embryo and put the blue apples in the middle. Send it to the oven at 160 degrees to burn for six minutes to melt。

16

The glacial cookies are coming out

17

Looks beautiful

18

A close-up. The sugar looks good. Look

19

It's on

20

It tastes good. Want to try

One, the eggs are warm, not frozen eggs. Note ~2, fruit hard sugar broke first, rain hit with a small hammer. The tatter can be broken by three, and the tumble mouth placed in the tumble bag with its hand to the limit of the tumble bag. The bouquets are filled with two bouquets of bouquets, which are thickened and repeated. Both the fabric and the silica gel bag are available. 4. This one is very crowded, and it is better to have half the amount of cookies in the bag. If you squeeze hard, you'll have to consider the butter problem. Five, baked for 12 minutes, and placed into the fruit glucose particles, probably filled with small holes. It's best not to have too many sugars. It just melts and fills the hole. Six, cookies must be completely cooled and then taken off, and sugar must be condensed and then taken off。