Chocolate-free cake
By VicentaLakin
The brownie that was made the day before yesterday did not arrive, and she said yesterday she was coming to me this morning to make her some food. She's a little bit of a obese now, and my sister told me not to give her chocolate or too sweet. So I chose to be oil-free and a little tricky. Oilless cakes are good, they taste dry, they're not good at first food, but they're still very good。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate-free cake
1
Prepare food for use。
2
Egging separates the egg from the sugar。
3
It's not bad enough to hit the protein paste。
4
Add yolk and speed up the eggbeater to integration。
5
And then the flour is sifted。
6
This is when you can preheat the oven and then you can mix it in the bouquet。
7
Squeeze in a dish with a paper toaster。
8
In the oven, 160 degrees for 20 minutes。
9
Put chocolate in the bag, melt in the water。
10
Squeeze on the bag, make some shapes. Let's just do it。
11
Squeeze a layer of chocolate on a cold cake。
12
I'll just put on a nice chocolate chip。Chocolate-free cake Make Tips
The timing and temperature of roasting is regulated by the performance of the home oven. More than that can make six cupcakes。