Corn cheese scon
By VicentaLakin
Simple foods, simple practices, done in half an hour, soft skin, soft inside, soft corn, thick cheese, with coffee or red tea, and good afternoon tea。
Recipe Recommendations
- low-gluten flour 150g
- baking powder 3g
- fine sugar 10g
- butter 35g
- yogurt 48G
- cooked corn kernels 50g
- cheese 50g
- salt 2g
Steps for Corn cheese scon
1
(b) Prepare food items, low-powder sift and powder, salt and sugar mix evenly
2
Butter is not softened from the refrigerator and small pieces are added to the powder
3
(a) Put on disposable gloves, rub butter with your hands and make flour
4
(B) TO POUR YOGURT AND MIX IT WITH AN ACA RUBBER RAZOR
5
Add corn and cheese to mix
6
(a) the panel is covered with low powder and the face is pressured with its hands into a rectangular of 2.5 cm thick
7
Six equals on average
8
Put it on a grill with silicon oil paper, with an egg fluid and a 180 degree preheat oven
9
Put it in the oven 175 degrees up and down in the middle of the fire for about 20 minutes。
10
Tasty scones
11
You can have coffee or teaCorn cheese scon Make Tips
1. If there is muffin powder, 150 g directly, no powdered powder and sugar. 2. A softer taste rather than excessive mixing of flour. Three, my sweet corn is cooked with a knife for 50 grams and cans of corn. 4. Cheese can be used in a car for cheese。