Black Sesame Misty
By VicentaLakin
The common twilight has added a better taste to the sesame and has also become the master of calcium
Recipe Recommendations
- milk 35g
- white sugar 10g
- egg white 20g
- corn oil 15g
- protein 66g
- egg yolk 38g
- black sesame powder 15 grams
- lemon juice a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Black Sesame Misty

1
Food charts
2
Corn oil, milk, sugar
3
SIFT LOW POWDER AND BLACK SESAME POWDER Z FONT MIX OKAY
4
Add the yolk
5
Squeeze some lemonade in the egg clear
6
Let's get the bubbles out first
7
Add a little white sugar medium to dry protein. Frost
8
The distributed proteins are evenly mixed in the yolk paste
9
Sesame cake
10
Put a toothpick in the bottom and pull out the bubble inside
11
The oven is 15 degrees preheat. It's in for 45 minutes
12
Take out the buttons and hang out
13
It's a soft cutBlack Sesame Misty Make Tips
More powder than a few siftings of baked cakes, so we're going to have to use medium-speed slow-dismissal, not high-speed, because it's low, high-speed or medium-speed