Homemade chicken claws
By VicentaLakin
Inflammation summers, having chicken claws at home is particularly good, and it's an appetizer. The usual snacks and the main meal are good. The point is simple
Recipe Recommendations
- chicken feet a pound
- onion a
- carrots a
- salt a little
- octagonal two
- pepper appropriate amount
- onion a little
- celery sticks two
- millet spicy appropriate amount
- Jiang appropriate amount
- hot and sour
- other
- half an hour
- simple
Steps for Homemade chicken claws
1
The chicken's feet are washed and his nails are cut off
2
Get a little cold water。
3
Cut all the ingredients
4
Cut all the ingredients
5
Get ready for millet. This one was bought at the supermarket。
6
Cooked open water and put it in chicken feet. Don't cook long enough to jab the salt. Hot
7
Cooked chicken feet in cold water wash conditional words, and ice water is particularly good。
8
The glass cans are filled with salt and vegetables. Add pre-prepared water
9
Seal it in the fridge and take it out when you want to eat. At least one dayHomemade chicken claws Make Tips
It can also be lumbered and sliced, and it can never be oiled. It's gonna break. Gotta get in the fridge, this weather. Personally, a little celery leaves would be particularly delicious。