Chinese red steamed bread

By VicentaLakin

Chinese red steamed bread
THE FINALS OF THE 4TH ACA BAKING CHAMPIONSHIP #PORN AND PORNOGRAPHY ARE ON THE RUN, AND THE TROUPES ARE MAKING BEAUTIFUL FOODS. I'M IN A HURRY. FINALLY, IT WAS MADE IN A STEAMING WAY, WITH A BEAUTIFUL RED TOAST TO THE SUCCESS OF THE ACA'S FOURTH BAKING COMPETITION

Recipe Recommendations

  • high powder 300 grams
  • red rice flour 9 grams
  • qingshui 114 grams
  • salad oil 35 grams
  • egg liquid 47 grams
  • white sugar 45 grams
  • salt 3 grams
  • yeast 4 grams
  • pumpkin puree a little

Steps for Chinese red steamed bread

  • Make Chinese red steamed bread step 0
    1
    High powder and red powder are evenly mixed first
  • Make Chinese red steamed bread step 1
    2
    Add liquid material to the bottom of the bread bucket
  • Make Chinese red steamed bread step 2
    3
    Add mixed powders and yeasts to it, start the face program (35 minutes)
  • Make Chinese red steamed bread step 3
    4
    Smuggle to Extension
  • Make Chinese red steamed bread step 4
    5
    Put it in warm and wet and ferment twice as big
  • Make Chinese red steamed bread step 5
    6
    Remove fully modulated (reserved for 30 grams)
  • Make Chinese red steamed bread step 6
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    And then it's about five inches in diameter
  • Make Chinese red steamed bread step 7
    8
    Put it in a cake model and try to level the center as much as possible (I put oil paper around and at the bottom of the cake model, and if you're afraid of trouble, you can brush oil around and at the bottom of the mold, so it's off the grid) and fermentation twice as big as eight points of the mold. Full
  • Make Chinese red steamed bread step 8
    9
    Take the right amount of pumpkin mud with flour, yeast fermented twice as big
  • Make Chinese red steamed bread step 9
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    It's flattened by a round-shaped cookie
  • Make Chinese red steamed bread step 10
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    Take about 3 grams of red noodles and line them up
  • Make Chinese red steamed bread step 11
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    Rolling up, cutting open from the middle into two roses
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    Red in turn
  • Make Chinese red steamed bread step 13
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    Cold water in the pot
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    After the boiler is opened, the air is 35 minutes out of the fire
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    The final decoration is fine
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    Completed Chart
  • Make Chinese red steamed bread step 17
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    It's a good organization

    • Chinese red steamed bread Make Tips

    1. Flour intake varies, and water use increases or decreases as appropriate. 2. When the bread is ready, do not immediately open the lid before it collapses, and in two to three minutes。

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