Home spicy lobster

Recipe Recommendations

• crayfish 500 grams
• cooking wine two spoonfuls
• soy sauce two spoonfuls
• salt two spoonfuls
• white sugar One and a half spoonfuls
• hot pot base a
• onion a
• Jiang a
• garlic cloves appropriate amount
• qingshui appropriate amount
• dried red pepper a
• the pepper a

• hot spicy
• fried
• three-quarters of an hour
• ordinary

Steps for Home spicy lobster

1

The lobster is clean

2

Water in the boiler, salt and wine

3

Burn it and put it in the crawfish until the water turns on and off again

4

It burned and caught cold in the water

5

Onion cut, ginger cut, garlic ready

6

Get the dry chili ready

7

Get the peppers and pans ready. Okay

8

Hot and hot

9

Let's put it in the bottom of the kettle

10

Then you put it in the ginger and garlic

11

And then I fell into a lobster

12

Then you put it in the salt and sugar, and the vinegar, and it's even

13

It's pouring into the water of a lobster. It'll burn when the fire breaks

14

Completed Chart

15

Completed Chart

Recipe Categories

• hot dishes
• Sichuan cuisine