Potato bread
By VicentaLakin
It's a piece of bread that's so full of purple potatoes, so soft and sweet, it's perfect for the kids!
Recipe Recommendations
- high-gluten flour 270G
- Purple sweet potato paste 280G
- light cream 90g
- water 60g
- white granulated sugar 25g
- salt 3g
- yeast 5g
- whole egg liquid 30g
- cooked white sesame seeds appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Potato bread
1
Chip slices, steam on the pot。
2
It cools the steamed potato, does not burn its hands, and is filled with a fresh bag, with a crutches and mud。
3
or with your hands, make 280 g mashed potatoes。
4
in turn, 60 g of water, 30 g of eggs, 25 g of sugar, 3 g of salt (not to touch sugar), 90 g of cream, 280 g of mashed potatoes, 270 g of mackerel (covered with all materials) and 5 g of yeast (drilled on flour and buried)。
5
Commence and face, observe the state of the noodles, and increase the amount of water or flour to make it a group。
6
Two-and-a-half times the fermentation, fingers sticky flour, piercing a hole, or convulsing back, means fermenting。
7
Noodles are removed and more flour is distributed, as the large amounts of lasagna are bound to be sticky, and the exhaust is squeezed as much as possible。
8
You don't have to roll it up. Just put it in the breadbox. Press it。
9
Put it in the oven for a second fermentation, with an oven at the bottom, with hot water and 45 minutes of fermentation. Look, it's so hot!
10
You can still see the fermented bread!
11
Scratch the egg fluids and spill them all over。
12
Put it in a preheated oven, bottom floor, 170 degrees, and baked for 35 minutes. Then he takes it out, cools it down, and then he takes it out!Potato bread Make Tips
There's no limit to the amount of potatoes