Pumpkin coconut bread
By VicentaLakin
There's always something nice to wait for. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. My bread diary
Recipe Recommendations
- high-gluten flour
- pumpkin puree 80g
- milk 50g
- eggs one
- fine sugar 15g
- milk powder 15g
- yeast 2.5G
- salt 2g
- red rice flour 1g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin coconut bread
1
Pumpkin's evaporated
2
Pumpkin and milk together make mud with a cuisine
3
The yeast is easier to measure with a cup
4
We'll put all the material in the van and start rubbing
5
While you're rubbing your face, you can get the coconuts back up
6
Put a razor on it and freeze it
7
Rolling round in warmer fermentation. A baker can start the fermentation in a bakery
8
A fermented pasta, a hand sticky flour, a hole that doesn't shrink, it's fermented
9
Get the fermented noodles out of the air
10
It's folded like a blanket
11
The mold I used was a square bottom cake
12
Split the noodle into a 50-gram rounded membrane and a 15-gram rounded coconut
13
It'll be open with a crutches or a hand pressure
14
Take a coconut and put it on the dough
15
Tighten the noodles with a tiger mouth
16
Make two rounds of bagged pasta in the mold
17
The rest of the dough is evened with red
18
I'll use a little lid to crush the little ones
19
Six little pieces in groups, staggered together, then rolled over
20
Cut through the middle with a scratchboard and split it into two little roses. Hana
21
With red flour, three roses and two braids are made, covered with a membranes, waiting for pumpkin bread to ferment 1.5 times larger
22
Put the haired noodles on pumpkin bread
23
Send in a pre-heated oven with a 150-degree fire of 175-25 minutes, and top colour with tin paper in time
24
It's cooling off
25
Completed Chart
26
Completed ChartPumpkin coconut bread Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments. It is suggested that 10-15 grams of water in the square be set aside and adjusted appropriately. (This temperature is for information only, please adjust to the temperature of the home oven)