Chip chips and powder

there's a lot of beautiful colors in natural foods, of which the potato is one, and i usually like to use steamed potatoes, and whatever color is pretty. but sometimes there's a need for powder, like full egg cake, sometimes even special kinds of cookies. it's the potato powder that's been bought, but it's not clear what's going on. it's too much color change. i made myself some potato powder, and some chips, which are for snacks, which i like to add to any food. it's easy to eat dou because it's ripe

Recipe Recommendations

purple potato of 2
white sugar 1 teaspoon

original
roast
an hour
simple

Steps for Chip chips and powder

Potato wash off the skin

Slice the slicer into pieces of consistent thickness. Use the slicer as much as you can, not evenly cut your hands

The pot is boiled open, the chips are boiled for a minute, not cooked, just a little bit, so it's a beautiful color. If you eat chips, you put a little spoonful of sugar in the water, so it tastes a little bit sweet, and it's better if you don't use sugar for powder

Get the cooked tablet out of the water and put it in the grill. I put tarpaulins in the oven, so it won't touch。

Powder, hotter and hotter on the oven, 90 degrees for 80 minutes. If you eat chips, you'll get 150 degrees on the oven and you'll have 25 minutes. It's a little cold, but it's a little more beautiful. The high-temperature tastes a little bit harder。

It's a low-temperature baked chip, and then it's cold, and it's in the cracker

Just powder it. The kitchen is powdered at night, it's colored, it's the same color as chips. You can read the chart

We can cut them down without cooking

But the color of the finished product is not good enough. That's why I like to cook and cook