A hat, a sandbread
By VicentaLakin
Geng is the perfect food partner, and whatever I do in the dark, he takes it all, and in order to reward him for his cooperation, he makes his favorite yogurt bread, or is it sandy? The whole bread tastes really good。
Recipe Recommendations
- high refined powder 170 grams
- egg liquid 45 grams
- water 70 grams
- sugar 20 grams
- yeast 3 grams
- low-gluten flour 10 grams
- cocoa powder 5 grams
- salt 2 grams
- butter 50 grams
- salted egg yolk 3 only
- milk powder 10 grams
- milk fragrance
- roast
- several hours
- simple
Steps for A hat, a sandbread
1
Prepare the raw materials。
2
Butter is removed from the main material, and all other raw materials of cocoa powder are added together。
3
The bread machine rubbed its face for 20 minutes, and when the face was smooth, the machine was suspended leaving a small piece of the original face。
4
The rest of the noodles continue to flatten。
5
Add butter and noodles for 20 minutes and ferment。
6
Steamed salty yolk is crushed with a fork。
7
Add butter, sugar, powdered milk。
8
Full blend into the freezer。
9
Let's split up。
10
Take a coffee-colored face and cut off a small piece。
11
They'll roll up and wake up for another 10 minutes。
12
And it's thin。
13
The big one's wrapped in yolk。
14
A small surface is painted with fresh water。
15
Packed bread down, put it on a small piece, then lined the original face and decorated it around the hat。
16
The oven is 180 degrees preheat, 15 minutes。
17
Coco's cap bread is ready。A hat, a sandbread Make Tips
Brushing a layer of water allows the cap and caps to bind more firmly together. 2. The bread must be closed or the internal fall leaks. 3. The portion of the cocoa noodle cut is less than one third。