Coco Potato

By VicentaLakin

Coco Potato
It's popular lately. It's delicious. It's soft. It's nice to have a couple of them with your family on the weekends

Recipe Recommendations

  • high-gluten flour 250 grams
  • fine sugar 35 grams
  • cocoa powder 15 grams
  • water 170 grams
  • salt 3 grams
  • yeast 3 grams
  • butter 25 grams
  • glutinous rice flour 140 grams
  • milk 240 grams
  • corn starch 40 grams
  • dried cranberries 30 grams

Steps for Coco Potato

  • Make Coco Potato step 0
    1
    (c) Combining the assioc foods, other than butter, into the steam pan, with the fire evaporating for 30 minutes to full condensation。
  • Make Coco Potato step 1
    2
    The evaporated potato pasta is removed, and 20 grams of butter is added to the cooling to microtemperature state, and smoothed into smooth potatoes。
  • Make Coco Potato step 2
    3
    Cover it and put it in the freezer。
  • Make Coco Potato step 3
    4
    Put pasta foods, other than butter, into the bread machine and start a face rub, covering for 20 minutes。
  • Make Coco Potato step 4
    5
    25 g of softened butter, re-started, covered for 20 minutes and covered for the extension phase。
  • Make Coco Potato step 5
    6
    With the fermentation program, the noodles are twice as big。
  • Make Coco Potato step 6
    7
    Take out the cocoa noodle, exhaust. The yams and the cocoas are divided into three equals, covered with skin-covered membranes for 10 minutes。
  • Make Coco Potato step 7
    8
    Coco pasta is flatted into an elliptical form, and the yams are placed on the cacao noodles, which are crushed into a slightly fine elliptical form, and a little cranberry dry。
  • Make Coco Potato step 8
    9
    Roll the noodles, squeeze the mouth, put them in the oven, put them in the oven for a second fermentation。
  • Make Coco Potato step 9
    10
    It ferments twice as big, removes, sifts high-strength powder and slits with blades。
  • Make Coco Potato step 10
    11
    After five minutes of preheating at 180 degrees on the oven, the oven will be in the middle, baked for 20 minutes, the scent will spill out of the oven and the slice will be eaten after cooling。
  • Coco Potato Make Tips

    1. Steamed yams are sticky, and it is recommended that they be operated with disposable gloves so that they do not stick hands. Coco-noodles are soft and can be plasticized so that they can be resistant to adhesion. Three, when you cut the tracks with a blade, you have to lay your hand on it. It's too deep for me to show. It's possible not to cut the road, but to cut open the picture and see the inside of beauty。