A duck egg
By VicentaLakin
Learn to make salted duck eggs, first try, several times in the process of making salt water, so water is not measured, but salt must be made into saturated salt water, which is a crucial step in the process。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for A duck egg
1
Pie peppers, eight horns of cinnamon。
2
Put the material in the pot, boil it with water, and then boil it while it's hot and salt is insoluble, and it becomes saturated salt water, which is used as a spare。
3
Fresh duck eggs are washed under the water, drying up the moisture and making them completely dry, as much as possible without the water。
4
Prepare a bottle of highly white wine。
5
They will wash and dry duck eggs and inflate in high white wine for about three minutes. If the white wine does not completely drown the duck eggs, it is necessary to turn the duck eggs so that the surface is glued to the white wine。
6
Clean the bottle in advance and make sure it is free of water and oil. The duck egg, which is immersed in white wine, is filled in a bottle, poured into the finely prepared five-saline water, then poured into the high white wine, salt water and high white wine at a ratio of 10:1, which must be fully immersed in the salt water, then sealed and placed in the cold air. With regard to saltwater, there are two statements, one for egg yolk oil and the other for salt that can quickly penetrate the eggs, so I'll try it
7
The length of the bubble depends on the season, which is about 20 days in the summer, 30 days in the spring and autumn, and 45 days in the winter, with the appropriate disturbance of salt water in the middle. It's hotter in May, so it's on the 30th day. The eggs are washed into the steam pan, and the fire is evaporated for 7 to 10 minutes, and I'm used to steam and boil easily。
8
Take a look, the yolk is starting to turn sand, there's signs of greasy oil, and it'll run out for five or six days. It's a little salty right now. It's really good for fresh rice