The eggs are roasted in a bun

By VicentaLakin

The eggs are roasted in a bun
Yellow is the colour of the sun, bright, bright, gorgeous, pleasant. There's lots of yellow food, pumpkins, corn, peppers and so on. And the yolk is also beautiful yellow, and the eggs are very nutritious and good for the body. In particular, the yolk is the essence of the eggs, which not only enhances nutrition but also memory, but also makes the kids eat the yolk, which is what they tell me when they're young. I wanted to clean up with two leftovers at home today, so I thought I'd put on egg fluids, gold and yellow, and then I thought I'd put some of the pepper salt on the table, and suddenly I saw a sugar sift, and then I had the bold idea of putting on the swabs, then using sugar sifting to make the twigs and twigs look like twigs, so I'd have eyes, and it'd be a lot more expensive

Recipe Recommendations

  • leftover steamed buns two
  • eggs two
  • salt a spoonful
  • cumin appropriate amount

Steps for The eggs are roasted in a bun

  • Make The eggs are roasted in a bun step 0
    1
    Two eggs in the bowl with a spoon of salt。
  • Make The eggs are roasted in a bun step 1
    2
    Get the egg fluid evenly。
  • Make The eggs are roasted in a bun step 2
    3
    Cut the remaining buns into pieces。
  • Make The eggs are roasted in a bun step 3
    4
    We're going to wrap the buns in an egg fluid。
  • Make The eggs are roasted in a bun step 4
    5
    Sifting sugar on the buns, sifting it, picking it up, making a beautiful line on it。
  • Make The eggs are roasted in a bun step 5
    6
    Black peppers can also be used, but black peppers do not work well。
  • Make The eggs are roasted in a bun step 6
    7
    When they are all sifted, they're put on the grill, with an early oil sheet。
  • Make The eggs are roasted in a bun step 7
    8
    Put it in a pre-heated oven with a 175-minute fire。
  • Make The eggs are roasted in a bun step 8
    9
    You can eat it out of the oven。
  • The eggs are roasted in a bun Make Tips

    Baking time and temperature can be adjusted flexibly, and I bake it to a level that is soft and hard, and, if you like, longer or higher。