Romantic purple caramel Charlotte
By VicentaLakin
Purple, always given romantic love. I've always hated coloring, and this time, the theme of porn, the rule is pure natural color. This time it's purple, it's nice, it's beautiful, it's finished, but it's not very good, it's sweaty... and it's full of chocolate cream, it's delicious, and cake rolls and mousse are perfect
Recipe Recommendations
- Purple sweet potato paste 200g
- milk 180G
- powdered sugar 40g
- gelatin tablets 10g
- light cream 120g
- water 30g
- low-gluten flour 40g
- salad oil 40g
- eggs of 3
- lemon juice few drops
- white chocolate 25g
- maltose 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Romantic purple caramel Charlotte
1
Steam the potatoes first。
2
Spectrum can be sifted through the bowl with a spoon。
3
Next, make a cake roll. Eggregated yolk is separated into two oilless and waterless containers。
4
The yolk is evenly mixed with salad oil and milk。
5
add 40 g mashed potatoes, blend。
6
Dripping a few drops of lemonade, blending. The use of lemonade is to change the colour of the potato to make it more pink and slightly different and more hierarchical from the subsequent mousse。
7
Then you sift in low-banded flour. Blending, ready for use。
8
add a few drops of white vinegar and 25 g sugar powder to the protein。
9
In three minutes, sugar powder was added and an electric omelet was used for distribution until 9。
10
One third of the protein cream is added to the lasagna paste, with a rubber razor, which is quickly tumbled from the bottom up。
11
And then back to the remaining two-thirds of the protein cream, which was quickly evened from the bottom up。
12
The oven's 160 preheats. Put the cake in the baker with oil. The middle of the oven, up and down, 160 degrees, 50 minutes。
13
add the remaining 15 g of sugar powder to the cake roll formulation in 60 g of light cream and pass it out。
14
then add the same remaining 60 g mashed potatoes. it's not bad
15
It's enough to get to full integration. Don't overdo it。
16
Slice the cake on the rough side, and put the lasagna cream on。
17
Rolling from side to side, making a cake roll。
18
cut to about 8mm thick。
19
Prepare the containers, put a laminate on them and lay the cake on the wall。
20
Then we'll make caramel sauce. Put the sugar from the caramel sauce in the pot, add fresh water, and boil in the fire。
21
When the fire boils, turn the fire and do not need to mix。
22
The smoke starts in the pot, it smells of caramel and it pours into the room, and it's off the fire。
23
The caramel sauce will be ready while the remaining temperature is mixed。
24
Here's the caramel potato mousse. The glitting tablets are soft with water。
25
Milk from Moose's fabric, heat up to the edge and start bubbles。
26
Milk poured into caramel sauce, evenly mixed。
27
Join the soft glitting, blend。
28
The caramel mixture was then poured into the mashed mashed potatoes in Moose formulations, evenly mixed。
29
Put the light cream out of Moose's formula。
30
Caramel mixed with light cream, evenly mixed, i.e. potato caramel mousse。
31
Pour the potato caramel mousse fluid into the cake roll container, at the same height as the cake roll. Put it in the freezer to condensate。
32
Then take it out and pull it in。
33
We're going to make chocolate cream. White chocolate is placed in a bowl, which melts into chocolate fluids at 60 degrees of hot water。
34
Add mashed potatoes, evenly mixed
35
And then it pours into malt sugar, and it mixes evenly, which is chocolate cream。
36
The bouquet is filled with tridents. Put chocolate cream in the bag。
37
One round of chocolate cream at the bottom of Charlotte。Romantic purple caramel Charlotte Make Tips
THIS CAKE IS DIFFICULT TO MAKE, BUT IT TASTES SO MUCH BETTER THAN THE NORMAL CHARLOTTE, AND IT TASTES SO GOOD. IT IS EASIER TO DEMERSALIZE WHEN IT IS COATED WITH A PROTECTIVE FILM AND PLACED IN A CAKE ROLL. WHEN MAKING CARAMEL SAUCE, LIGHT CREAM NEEDS TO BE TAKEN FROM THE FRIDGE IN ADVANCE AND HUNG TO ROOM TEMPERATURE, OR IF IT IS TAKEN OUT DIRECTLY FROM THE FRIDGE, THE SYRUP WILL BE COLD IN SOLID FORM AND THE PLASMA WILL BE SPILLY. IT CAN ALSO HEAT UP THE CREAM AND POUR IT IN。