French caramel almond
By VicentaLakin
FRENCH CARAMEL ALMONDS, THE MORE POPULAR IN FRANCE, THE SOUCCULENT BOTTOMS, COMBINED WITH CHEWING HOT CARAMEL ALMONDS ON THE UPPER FLOOR, AND DELICIOUS MOUTHS. (IN ORDER TO GET A BETTER PICTURE OF THE DIET, I CALL THE BOTTOM OF THE CAKE A, THE CARAMEL ALMONDS B)
Recipe Recommendations
- low-gluten flour 250 grams
- butter 125 grams
- powdered sugar 30 grams
- egg yolk one
- almond slices 75 grams
- light cream 50 grams
- sugar 75 grams
- maltose 25 grams
- honey 25 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for French caramel almond
1
THE BUTTER ROOM OF MATERIAL A WAS SOFTENED, AND THE EGG-BEATER WAS USED TO REACH THE BUTTER-BEARING FLOAT。
2
THE SUGAR POWDER ADDED TO MATERIAL A CONTINUES TO BE EVEN。
3
Add a yolk。
4
Scan low-banded flour。
5
Press it to smooth face。
6
It's a lot bigger than that. It's better to put on a fresh bag to make the noodles work
7
Put the noodles in the 8-inch pie plate, remove the extra edges and use the fork to put all the face embryos out of the hole in order to prevent the roasting of the pasta. Preheat the oven 180 degrees。
8
Send the bottom of the cake into the middle of the oven and take it out at 180 degrees for 20 minutes。
9
Take out the baked bottom and put it aside. Make caramel almonds while you're at the bottom
10
MATERIAL B, OTHER THAN ALMONDS, WAS PLACED IN A MILK PAN AND OPENED FIRE ON CARAMEL FOR A BIT OF GOLD。
11
Put it in the almond chip mix and turn it off。
12
The caramel material is poured on the bottom of the baked cake and then put back in the oven with 180 degrees and 15 minutes of roasted caramel to brown。
13
Done, cool out。
14
Cut the edible, delicious。French caramel almond Make Tips
This weight can be two eight-inch, and if you want an eight-inch, you can halve all materials. The timing and temperature of the roasting may be determined by its own oven。