Carbon roasted chicken leg

The chicken leg is the favorite, and today the chicken skin is baked at home, the chicken skin is baked, the fat is fried, the meat is juicy and the chicken skin is not greasy. I have a good name: I'm a better person than I am, I can be a friend in a small position, and I can be consulted with any questions in the production process — chicken legs are fine, delicious, high protein, low fat. A lot of people find carbon roasted chicken legs difficult. Why? Because the barbecue is hard to control. The hardest part of the barbecue is roasted chicken leg, which is cooked to the full, but not dry. The skins to be baked outside are thin, and there'll be plenty of soup in it! It's hard! But today when you look at me, you'll find it's not that hard

Recipe Recommendations

chicken legs a
lettuce appropriate amount
salt a spoonful
soy sauce a spoonful
black pepper 3g

slightly spicy
roast
half an hour
ordinary

Steps for Carbon roasted chicken leg

Chicken leg flowing water cleans, bones go

Add 15 milligrams of wine to the water, soak it for an hour, and go to the blood

Add soy sauce, wine, salt, sugar, chicken sperm, chalk, black pepper powder, ginger pickled chicken leg

Start rubbing the chicken with your hands, get all the sauce into the chicken, and then seal it in the fridge for one night

Barbecue carbon heats up in gas stoves and makes silver

Then heat the stable carbon and drive it to the barbecue with a clamp. Lee

Put the pickled chicken legs and the chicken skin on the grill. Be careful with the water in the dry chicken leg. It's easy for carbon to choke

Roast to the skin, yellow, and turn and roast

I'd like to eat a little bit more. I'd like to eat a little bit of chicken skin, so I baked it a few times. Out

The lettuce's clean, the lettuce's with the fat chicken legs

The fresh boneless chicken legs are hot and hot on the table

Put the lettuce on the plate, put it on the roasted chicken leg, cut it open with a knife, and you can eat it with white sesame

It was also the first time that Qi was trying to make a barbecue in the kitchen, heat carbon with a gas stove, be a little more smoke-free than that required by alcohol in the field, and open all the air vents in the kitchen when the barbecue was done。

It's salty, it's tasteful, and it's wrapped in raw vegetables

In addition to the carbon-cooked chicken chops, small positions baked balls, sweetness, fish tofu, eggplant, etc

Garlic sauce and cheese