Silly watermelon crackers

Recipe Recommendations

• low-gluten flour 140g
• matcha powder 2g
• whole egg liquid 25g
• powdered sugar 45G
• butter 75g
• red rice flour 2g
• black sesame appropriate amount
• white sesame appropriate amount

• milk fragrance
• roast
• several hours
• ordinary

Steps for Silly watermelon crackers

1

Butter cut the room softened

2

Add sugar powdered hair

3

We're gonna add yogurt in half. We're gonna mix it all up

4

Last thing you did was sift low-banded flour.

5

Scratch it with smooth noodles

6

Split the noodles into two at 2:1

7

The little one goes in with tea powder, rubs it in, wraps it in a membrane and freezes it in the fridge for 40 minutes

8

Big red chords, tattered, cylindrical shrouded in a shroud, frozen in the fridge for 40 minutes

9

When the freeze is over, take out the noodles, turn the green face stick into thin pieces, then put the red face on top

10

Roll it up into a big cylindrical

11

Frozen end, take out the noodle. Slice, evenly put black and white sesame on the slice.

12

165 degrees in the oven for 15 to 20 minutes.

13

It's coming out. Pink watermelon cookies are fine

14

The pink chick is full of heart

15

It's so good in the summer

Silly watermelon crackers Make Tips

Recipe Categories

• baking Recipes
• small fresh
• afternoon tea recipes