Chocolate fruit chips
By VicentaLakin
Chocolate is a natural guardian against heart disease and contains a rich multi-source phenol compound, which plays a very important role in blood flow in the veins. The fruit fills the body with vitamins, eats beautifully, and the combination is perfect
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate fruit chips
1
The fruit washes, cuts into the shapes you like, and cuts as thick as possible, so that the finished product is pretty, on the grill
2
The oven is 150 degrees, mid-level, top-fire, about 15 minutes, mainly to remove extra water from the fruit
3
I use chocolate for tea, it melts, it's not too hot for water, or it'll be oily
4
Choose the proper mould, and put oil paper in it, so that it can be easily demoulded and baked fruit
5
Carefully pour the melted chocolate into it, be careful not to fall on the fruit, then spill the dried rose petals, or pour the chocolate on the fruit, but then there will be no sense of fruit penetration。
6
Together, the moulds are put in the refrigerator for about an hour, and they are removed。Chocolate fruit chips Make Tips
Chocolate insulation should not be too hot, otherwise oil separation would occur。