The yellow devils always cook fish
By VicentaLakin
It's soaky. It's good for three people
Recipe Recommendations
- grass carp 1500g
- onion appropriate amount
- starch a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- olive oil 50g
- spiced powder 10g
- the pepper a spoonful
- white sesame 20g
- Secret soup 200g
- Jiang appropriate amount
- garlic appropriate amount
Steps for The yellow devils always cook fish

1
Handle and wash herbs and remove the string from both sides
2
Open the back side of the ridge
3
Fish chops are separated from fish meat
4
Cut the size of a piece according to your preferences
5
Fish bones, fish heads, fish tails in a bowl, fish chops and fish chips in a bowl, each filled with starch, wine, olive oil, five fragrances, beryllium oil etc., collating, pickled for 15 minutes, spare。
6
A small amount of oil is placed on the bottom of the pot, up to 70% of the heat is put into the aroma, pours into about 700 grams of fresh water and adds 200 grams of secret soup to boil。
7
The fish bones will be boiled for about three minutes, then the fish chops and fish meat will be boiled for five minutes until ripening。
8
It's about 100 grams of peanut oil. Hot
9
PACK THE COOKED FISH IN A CONTAINER, WITH PEPPER AND WHITE SESAME ON THE FISH, POURING IT INTO HOT PEANUT OIL, HEARING ZIRA, OK, READY TO COME TO THE TABLE。The yellow devils always cook fish Make Tips
But it's put into chili at the right rate