The yellow devils always cook fish

By VicentaLakin

The yellow devils always cook fish
It's soaky. It's good for three people

Recipe Recommendations

  • grass carp 1500g
  • onion appropriate amount
  • starch a spoonful
  • oyster sauce a spoonful
  • cooking wine a spoonful
  • olive oil 50g
  • spiced powder 10g
  • the pepper a spoonful
  • white sesame 20g
  • Secret soup 200g
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for The yellow devils always cook fish

  • Make The yellow devils always cook fish step 0
    1
    Handle and wash herbs and remove the string from both sides
  • Make The yellow devils always cook fish step 1
    2
    Open the back side of the ridge
  • Make The yellow devils always cook fish step 2
    3
    Fish chops are separated from fish meat
  • Make The yellow devils always cook fish step 3
    4
    Cut the size of a piece according to your preferences
  • Make The yellow devils always cook fish step 4
    5
    Fish bones, fish heads, fish tails in a bowl, fish chops and fish chips in a bowl, each filled with starch, wine, olive oil, five fragrances, beryllium oil etc., collating, pickled for 15 minutes, spare。
  • Make The yellow devils always cook fish step 5
    6
    A small amount of oil is placed on the bottom of the pot, up to 70% of the heat is put into the aroma, pours into about 700 grams of fresh water and adds 200 grams of secret soup to boil。
  • Make The yellow devils always cook fish step 6
    7
    The fish bones will be boiled for about three minutes, then the fish chops and fish meat will be boiled for five minutes until ripening。
  • Make The yellow devils always cook fish step 7
    8
    It's about 100 grams of peanut oil. Hot
  • Make The yellow devils always cook fish step 8
    9
    PACK THE COOKED FISH IN A CONTAINER, WITH PEPPER AND WHITE SESAME ON THE FISH, POURING IT INTO HOT PEANUT OIL, HEARING ZIRA, OK, READY TO COME TO THE TABLE。
  • The yellow devils always cook fish Make Tips

    But it's put into chili at the right rate

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