meat section

Recipe Recommendations

• pork appropriate amount
• onion appropriate amount
• pepper appropriate amount
• carrots appropriate amount
• flour appropriate amount
• oil appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• minced garlic appropriate amount
• cooking wine appropriate amount
• ginger slices appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• sesame appropriate amount
• MSG appropriate amount

• salty and fresh
• sneak
• ten minutes
• ordinary

Steps for meat section

1

Wash all materials.

2

Cut the pork into cubes, shred the onions, and cut the rest into diamond-shaped slices.

3

Add pepper powder, cooking wine, and salt to the meat, and marinate with light soy sauce for about ten minutes.

4

Add flour and starch to the marinated meat, add a little water and stir well.

5

Put cooking wine, salt, sugar, soy sauce, sesame seeds, pepper, minced garlic, and monosodium glutamate into a bowl, add a little water to make a sauce.

6

Put the oil in the pan and heat it up. When the oil temperature is 50% hot, add the meat pieces and fry slowly.

7

The meat is fried for five or six minutes, and the skin is crispy when heated.

8

Drain the oil and serve on a plate for later use.

9

Leave a little low oil in the pan and add ginger slices to stir-fry until fragrant.

10

Add onions and carrots and stir fry.

11

After cutting it, add pepper and stir fry.

12

Pour in the mixed juice and bring to a boil.

13

After the sauce thickens, add in the fried meat and stir fry out of the pan.

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