The fragrance with the tart

By VicentaLakin

The fragrance with the tart
And not only are the tart tastes good and sweet, but it eats in many ways, and it is fried, roasted, roasted, mixed. And today, I use the simplest way to eat it. It's getting hotter, and it's in the lazy mode of cooking, and it's only two steps away. First, it's boiled into a bowl, and it's cooler. It doesn't take much longer to stay in the kitchen, it's easier and healthier, and it'll also serve dinner instead of the main food, making sure you're still thin. It's a healthy diet。

Recipe Recommendations

  • konjac 1 large piece
  • coriander 2 pieces
  • garlic 2 cloves
  • red pepper of 2
  • Very fresh. 1 scoop
  • balsamic vinegar 1 scoop
  • chili oil appropriate amount
  • salt appropriate amount

Steps for The fragrance with the tart

  • Make The fragrance with the tart step 0
    1
    Preparation of materials
  • Make The fragrance with the tart step 1
    2
    Tastes, fragrances, etc. are cut into small pieces
  • Make The fragrance with the tart step 2
    3
    And boiled water, and put in it tara and boiled it with a little salt
  • Make The fragrance with the tart step 3
    4
    And the tara shall be boiled and put into the bowl with a little salt
  • Make The fragrance with the tart step 4
    5
    Add fresh, pepper oil and vinegar
  • Make The fragrance with the tart step 5
    6
    Add a spoonful of sugar
  • Make The fragrance with the tart step 6
    7
    Put it in the fragrance, garlic and chili rings, and evenly mix it into the disk。
  • Make The fragrance with the tart step 7
    8
    Here we go。
  • The fragrance with the tart Make Tips

    1. A small amount of salt is added to the cooking of the taro; 2. A spoon of the taro is fresh。