Salt-water beans
By VicentaLakin
Recipe Recommendations
- edamame 500G
- Jiang a little
- pepper a little
- garlic a little
- salt 3 scoops
- sugar 2 tablespoons
- chili of 2
- chicken essence 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt-water beans
1
Bean washes, cuts both ends, tastes easy。
2
Half an hour with salt water. Tastes。
3
A small amount of salt, sugar, garlic, ginger, peppers, peppers and chickens are added to the pot。
4
Half an hour in the fire
5
The beans are ripe, the pot is good。Salt-water beans Make Tips
The amount of salt must be sufficient, if it is not immersed in early water, if it is boiled with more salt, and if it is not edible, the water may not be poured out。