Chocolate donut cake
By VicentaLakin
This chocolate cake ring is so cute, it's really nice to make tea small. With a warm cup of tea and a little fresh fruit, tanned by the sun, and, oh, so sweet。
Recipe Recommendations
- Chocolate cake powder 60 grams
- butter 30 grams
- sugar 30 grams
- eggs one
- milk 2 grams
- Strawberries in chocolate sauce appropriate amount
- strawberry appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Chocolate donut cake
1
Prepare food for use。
2
Put egg milk and sugar in the container
3
Eggs spread out to melt sugar。
4
Sifting in chocolate cake flour and powdering. Smash even。
5
Add melted butter。
6
Cut it evenly。
7
Scattered, sifted。
8
Put the good egg paste in the bag。
9
Squeeze the egg paste into the mold with a bouquet of flowers。
10
...the oven preheats 170 degrees, about 10 minutes。
11
When it's baked, it shakes, and it's cold enough to eat。
12
Add chocolate sauce and like fruit to each cake ring。Chocolate donut cake Make Tips
No chocolate cake powder can be replaced with low-banded flour, 50 + 10 + 3 grams of cocoa powder. The mold is a 12-cooked cake ring model. I like that. It's easy to eat. Very convenient。